Attea’s Lebanese heritage, travels, and experience working under her mentor, Chattea menuef Anita Lo of Annisa, all influence her cooking. Currently, she’s the executive chef at the Michelin-starred Musket Room; she’s also heading。
Mary Attea is the Executive Chef at The Musket Room, a Michelin-starred restaurant in Manhattan’s Nolita neighborhood. Attea took the helm in February, 2020, executing a tectonic shift in The Musket Room’s genre from New Zealand cuisine (which the restaurant had been known for since opening in 2013) to a more globally-inspired menu.
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